Dr. Sanjeev Jain, Chief Editor
Prof. & Head
Department of Information Technology
Samrat Ashok Technological Institute(Degree)
Vidisha (M.P.) 464001, India
email :
chiefeditor@satiengg.org
INSTRUCTIONS TO AUTHOR
The following type of articles are considered for
publication :
(a) Original papers of basic and applied research
(b) Contributions on advances in technology
(c) Short communications
(d) Critical reviews and surveys
Manuscripts should be prepared in double line
spacing, on one side of the paper (if submitted in hardcopy version)
in English and the pages should be numbered sequentially. Three copies
of the manuscript are required.
The first page should contain (i) Title of the
paper ; (ii) Authors names and the address at which the work was
carried out; (iii) a footnote in case of changes in address; (iv) name
and address of the corresponding author with telephone and fax
numbers, and email address.
Page 2 should have the title of the article and an
abstract not exceeding 75 words, followed by 3-5 keywords. The main
text with suitable headings and subheadings should begin immediately
after the keywords.
Bibliography references, or references and notes,
should be numbered serially in square brackets in the text. Notes and
references should follow the main text and should confirm to the
following format:
1. G.R. Sharma and P.R. Jain, Two dimensional
effects in free electron laser, Phys. Rev. A, 50,943-954(1988).
2. C.Giacovazzo, Symmetry in crystals, fundamentals
of crystallography, pp.1-60, Oxford University Press (1992).
3. Chen, Yuen Ren, Superconductivity at high
temperatures, Lawrence Erlbaum, (1996)
Tables, figures and captions should be numbered and
provided on separate pages at the end of the manuscript. Mathematical
symbols should be identified with a pencil mark on the margin. Proofs
send to the authors should be returned within three days.
Authors are encouraged to submit electronic version
of the manuscript . An MS WORD or LATEX version of the manuscript with
figures in TIFF ,EPS or PDF format is acceptable.
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